was successfully added to your cart.

Raise your hands if you like pesto. Okay, I can’t raise mine because I have to type, but my toes are up.

I LOVE pesto, but every time I’ve tried to make it, it’s been a massive failure. So I just buy it. But today I decided to give it a go one more time and GUESS WHAT?! It worked! I’m so excited that I want to share it with you.

IMG_2501

If you add me on snapchat: nicolerenard, you can see my story that shows step by step how I made it. It’s so easy!

Put 1/2 cup Olive Oil in a Vita Mix or food processor.

IMG_2502

Add 3 medium garlic cloves, peeled.

IMG_2503

Dump in 2 cups of fresh basil leaves.

IMG_2504

Add 1/2 cup grated parmesan cheese (optional)

Pour in 3 Tbs of pine nuts.

IMG_2505

Turn the blender on and increase the speed to 7 right away. Blend until pesto is smooth and add some sea salt and pepper to taste.

IMG_2506IMG_2507IMG_2508

Enjoy! Pesto is great on chicken, quinoa, bread, pasta or by the spoon. 😉

IMG_2509-2

Thanks for taking the time to read this blog. I’ll be posting another about some scrumptious zucchinis that we had for dinner tonight shortly after this one! Check back soon for some more yummy summer, healthy inspired recipes!

IMG_2510

Love always,

Nicole #dostuff

If it made you smile, share it!

NicoleERenard
Author NicoleERenard

More posts by NicoleERenard

Leave a Reply

%d bloggers like this: