4 Easy Muffin Recipes for Small Batches!

There’s nothing better than a soft, freshly baked muffin steaming and oozing its warmth as you pull it apart. I’m literally drooling while typing this and am so excited to show you these muffin recipes. Today I’m giving you small batch recipes in case you want a muffin but don’t want 12 muffins, ya know?! Here are 4 of my favorite small batch muffin recipes. Enjoy!

Lemon Blueberry Muffins

Ingredients: 

• 3 Tbsp sugar
• 1 egg
• 2 Tbs oil
• 1.5 Tbs milk
• splash of vanilla
• 1/3 cup flour
• 1/4 Tsp baking soda
• pinch of salt
• 2 Tbs sour cream
• 1/4 cup blueberries
• 1/2 Tbs lemon zest
• 1 Tbs lemon juice

Directions:

Preheat oven to 375 degrees. Add in your dry ingredients in a medium sized bowl, and then gently add your wet ingredients. Fold until smooth. Once batter is ready, scoop into a pre sprayed muffin tin. Bake for 10-12 min!

Coffee Cake Muffins 

Ingredients: 

• 1/3 cup flour
• 2 Tbs brown sugar
• 1/2 Tsp baking powder
• 1/2 Tsp cinnamon
• 1/8 Tsp baking soda
• pinch of salt
• splash of vanilla
• 1.5 Tbs oil
• 1 egg

Crumb Topping: 

• 1.5 Tbs sugar
• 1.5 Tbs brown sugar
• cinnamon
• pinch of salt
• 1/8 cup melted butter
• 1/3 cup flour

Directions: 

Preheat oven to 375 degrees. Add in your dry ingredients in a medium sized bowl, and then gently add your wet ingredients. Fold until smooth. Once batter is ready, scoop into a pre sprayed muffin tin.  Next, for the crumb topping, mix all the ingredients in a bowl, and mix until you get a crumb consistency. Place a generous amount of crumb topping onto the muffins, and place in the oven. Bake for 10-12 min! Enjoy!

Chocolate Muffins 

Ingredients: 

• 1/2 cup flour
• 1/4 cup sugar
• 2 Tbs cocoa powder
• 1/4 Tsp baking soda
• pinch of salt
• 1/3 cup chocolate chips
• 1 egg
• 3 Tbs sour cream
• 2 Tbs oil
• 2 Tbs milk
• splash of vanilla

Directions: 

Preheat oven to 375 degrees. Add in your dry ingredients in a medium sized bowl, and then gently add your wet ingredients. Fold until smooth. Once batter is ready, scoop into a muffin tin, and don’t forget to add liners! Bake for 10-12 min! Be prepared for it to smell like chocolaty goodness! Enjoy!

Peanut Butter Banana Muffins

Ingredients: 

• 1/2 banana mashed
• 1 Tbs maple syrup
• 2 Tbs plain greek yogurt
• 1 egg
• 2 Tbs whole milk
• 2 Tbs creamy peanut butter
• Vanilla
• 1/3 cup flour
• 1/4 Tsp baking soda
• 1/4 Tsp baking powder
• pinch of salt

Directions: 

Preheat oven to 375 degrees. Add in your dry ingredients in a medium sized bowl, and then gently add your wet ingredients. Fold until smooth. Once batter is ready, scoop into a pre sprayed muffin tin. Bake for 10-12 min! Enjoy!

I hope you guys enjoy these easy, and healthy muffin recipes! These are perfect for a quick breakfast on the go, an easy snack, or if you’re needing something sweet after dinner. I’ve got you covered in all departments!