When it comes to breakfast, avocado toast has become a beloved staple, but why stop at just avocado? Why not create a vibrant, nutrient-packed creation that goes beyond the basics? This loaded avocado toast recipe is a game-changer, combining creamy avocado, crispy bacon, and a perfectly cooked sunny side up egg, all crowned with a fresh sprinkle of microgreens. Whether you’re a seasoned foodie or just looking to spice up your morning routine, this delicious and satisfying dish is sure to become your new favorite way to fuel your day.
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Loaded Avocado Toast
Ingredients:
- 1 Thick Slice of Sourdough Bread
- Olive Oil
- 1 Small Avocado
- Handful of Microgreens
- 2 Strips of Cooked Bacon
- 1 Egg
Directions:
- Prepare your strips of bacon if not already cooked.
- Fry one egg sunny side up or your favorite method.
- Drizzle your slice of bread with olive oil and toast on a skillet on medium heat until both sides are golden brown.
- Scoop out the flesh of your avocado and spread it on your toast using a fork to gently smash it into a spread. Sprinkle with sea salt.
- Top avocado with a handful of microgreens.
- Place 2 strips of bacon on top of that.
- Finally add your egg and enjoy!
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