When it comes to breakfast, avocado toast has become a beloved staple, but why stop at just avocado? Why not create a vibrant, nutrient-packed creation that goes beyond the basics? This loaded avocado toast recipe is a game-changer, combining creamy avocado, crispy bacon, and a perfectly cooked sunny side up egg, all crowned with a fresh sprinkle of microgreens. Whether you’re a seasoned foodie or just looking to spice up your morning routine, this delicious and satisfying dish is sure to become your new favorite way to fuel your day.

Loaded Avocado Toast

Ingredients:

• 1 Thick Slice of Sourdough Bread
• Olive Oil
• 1 Small Avocado
• Handful of Microgreens
• 2 Strips of Cooked Bacon
• 1 Egg

Directions:

1. Prepare your strips of bacon if not already cooked.
2. Fry one egg sunny side up or your favorite method.
3. Drizzle your slice of bread with olive oil and toast on a skillet on medium heat until both sides are golden brown.
4. Scoop out the flesh of your avocado and spread it on your toast using a fork to gently smash it into a spread. Sprinkle with sea salt.
5. Top avocado with a handful of microgreens.
6. Place 2 strips of bacon on top of that.
7. Finally add your egg and enjoy!