Imagine the rich, spiced flavor of Biscoff cookies transformed into a creamy, dreamy ice cream that’s not only delicious but also packed with protein. That’s exactly what you get with this cookie butter protein ice cream, made effortlessly in the Ninja Creami.

Using the beloved Trader Joe’s Cookie Butter, a spread that’s like peanut butter but with the irresistible taste of Biscoff cookies, this ice cream delivers 30g of protein per serving. It’s the perfect snack for when you want to treat yourself while staying on track with your health goals. Ready to enjoy a sweet, satisfying treat that’s as nutritious as it is tasty? Let’s get started!

Cookie Butter Protein Ice Cream

Ingredients:

• 2 cups milk
• 1 scoop vanilla protein powder
• 1 Tbs sugar free vanilla pudding mix
• 3 Tbs cookie butter
• 1/2 tsp cinnamon

Mix-ins:

• 2 Biscoff Cookies
• 1 Tbs cookie butter

Directions:

1. In a small blender combine milk, protein powder, pudding mix, cookie butter and cinnamon. Blend until smooth.
2. Pour into you Creami pint and freeze for 24 hours.
3. When ready to eat, place Creami pint into your machine and process on “Lite Ice Cream” setting.
4. Add a splash of milk if crumbly and add crushed Biscoff cookies and cookie butter.
5. Process again on “mix-in” setting.
6. Enjoy!!