Craving a sweet treat that’s both delicious and packed with protein? Look no further! This Fruity Pebbles protein ice cream, made effortlessly in the Ninja Creami, is the perfect snack to satisfy your sweet tooth while keeping you on track with your health goals.
With a whopping 36g of protein per serving, it’s not just a dessert—it’s a guilt-free indulgence that fuels your body. Whether you’re post-workout or just in need of a cool, refreshing snack, this ice cream will quickly become your go-to favorite. Let’s dive into how you can whip up this creamy, crunchy delight at home!
![](https://nicolethenomad.com/wp-content/uploads/2024/08/IMG_7748-768x1024.jpg)
Fruity Pebbles Protein Ice Cream
Ingredients:
- 2 cups milk
- 1 cup Fruity Pebbles (plus more for mix ins)
- 1 scoop vanilla protein powder
- 1 Tbs sugar free vanilla pudding mix
Directions:
- In a medium bowl (preferably one with a handle and spout) combine milk and Fruity Pebbles. Stir and let sit to infuse for 15 minutes.
- Using a small strainer, scoop out the cereal.
- You can either mix everything in this bowl or pour your cereal milk into a blender bottle (I prefer this way because it makes mixing it up easier)
- Add protein powder and pudding mix and shake or stir to combine.
- Pour into your creami pint to the max fill line and freeze for 24 hours.
- When ready to eat, put Creami pint into machine and process on “Lite Ice Cream” setting.
- Add a splash of milk if crumbly and 1/4 cup Fruity Pebbles.
- Process again on “Mix-in”.
- Enjoy!
Comments +