If you’re looking to indulge in something creamy, rich, and peanut buttery, without derailing your health goals, this recipe is just what you need! This peanut butter cup protein ice cream, crafted with the Ninja Creami, delivers the perfect balance of flavor and nutrition.

With an impressive 45g of protein per serving, it’s not only a tasty treat but also a powerful snack that supports your fitness goals. Whether you need a post-workout reward or a satisfying dessert, this creamy creation will quickly become a staple in your recipe rotation. Let’s get started on making this deliciously healthy ice cream!

Reese’s Peanut Butter Cup Protein Ice Cream

Ingredients:

• 2 cups milk
• 1 scoop vanilla protein powder
• 1 Tbs sugar free vanilla pudding mix
• 2 Tbs peanut powder

Mix-ins:

• 2 Tbs peanut butter
• 3-4 mini peanut butter cups

Directions:

1. In a blender bottle combine milk, protein powder, pudding mix and peanut powder.
2. Shake well to combine.
3. Pour into your Creami pint and freeze for 24 hours.
4. When ready to eat, put Creami pint into machine and process on “Lite Ice Cream” setting.
5. Add a splash of milk if crumbly and add peanut butter and mini Reeses peanut butter cups.
6. Process again on “Mix-ins”.
7. Enjoy!!