As the leaves begin to turn and the air gets a little crisper, there’s nothing like the comforting blend of pumpkin spice to bring that cozy fall feeling. If you’re a fan of coffeehouse favorites, you’ll love this homemade twist on a seasonal classic: the Iced Brown Sugar Pumpkin Spice Shaken Espresso. It’s the perfect drink for welcoming autumn, blending the rich, deep flavor of espresso with the warmth of pumpkin spice and the sweetness of brown sugar.

Not only does this iced espresso capture all the flavors I love about fall, but it’s also easy to make right at home. Whether you’re looking for a caffeine boost to start your day or a refreshing afternoon pick-me-up, this drink hits all the right notes. Plus, it’s customizable to your taste—add a little extra spice or adjust the sweetness to make it just right for you.

Say goodbye to long coffee shop lines and hello to a delicious, budget-friendly alternative that you can whip up in just minutes. Keep reading for the full recipe, including tips on how to make it dairy-free or how to add extra flair with whipped cream and caramel drizzle. It’s the ultimate fall indulgence, shaken to perfection!

Iced Brown Sugar Pumpkin Spice Shaken Espresso

Ingredients:

• 1/2 Tbs brown sugar
• 1 Tbs Pumpkin Pie syrup (this is the one I used)
• 2 shots of espresso (or 1/4 cup strongly brewed coffee)
• ice
• 1 cup milk, divided

Directions:

1. Pull 2 shots of espresso and pour into cocktail shaker or jar.
2. Add the brown sugar, pumpkin pie syrup ice and a splash of milk.
3. Put lid on and shake vigorously for a few seconds.
4. Pour over a cup of ice and top with remaining milk.
5. Enjoy!

* To make dairy free, swap out milk for Almond, coconut, or oat milk. Have fun with it and add a caramel drizzle or whip cream on top!