If you’re a fan of warm, cozy flavors that evoke a sense of comfort, these Vanilla Chai Cookies are the perfect treat. Infused with aromatic chai spices and a touch of vanilla, these cookies bring together the best of fall in every bite. The combination of chai powder and cardamom gives them a subtle spice, while the smooth vanilla flavor adds a hint of sweetness that balances everything out. Whether you enjoy them with a cup of tea, coffee, or on their own, these cookies are sure to become a seasonal favorite.

What makes these Vanilla Chai Cookies extra special is how easy they are to make. You don’t need any complicated ingredients or techniques, just a few pantry staples and a love for chai spices. They’re soft, slightly chewy, and have just the right amount of sweetness, making them perfect for an afternoon snack or even a holiday dessert table. Plus, the delightful aroma that fills your kitchen while they bake is enough to make anyone crave a warm, freshly baked cookie.

Whether you’re a seasoned baker or just looking for a simple, flavorful recipe to try out, these Vanilla Chai Cookies are a must. Their delicate balance of spice and sweetness makes them versatile enough to be enjoyed year-round, but they’re particularly fitting as the temperatures start to drop and you begin to crave those warming, spiced flavors.

Vanilla Chai Cookies

Ingredients:

• 2¾ cup AP Flour
• 2 tsp Cream of Tartar
• 1 tsp Baking Soda
• 1/2 tsp Salt
• 4 tsp Chai Powder
• 1/4 tsp cardamom
• 1 Cup Unsalted Butter, Softened
• 1 Cup White Sugar
• 1/2 Cup Brown Sugar
• 2 Eggs
• 2 tsp Vanilla

Topping:

• 1/4 Cup Sugar
• 1.5 Tbs Chai Powder

Directions:

1. In a medium bowl, whisk together the flour, cream of tartar, baking soda, salt, cardamom and chai powder.
2. In a separate bowl, use a stand mixer or hand mixer to cream butter and sugar together until fluffy.
3. Add eggs and vanilla and beat for 1 to 2 more minutes.
4. Pour the dry ingredients into the wet ingredients and mix on low until the flour is incorporated. Do not over mix!
5. Refrigerate the dough for at least 30 minutes or overnight. This will prevent the cookies from spreading.
6. Preheat oven to 350.
7. For the topping mix the sugar and chai powder in a small bowl.
8. Scoop the dough into balls and roll in the chai sugar mixture.
9. Place on a baking sheet and bake for 7 to 10 minutes or until the edges of the cookies are just starting to brown.
10. Let cool on a cooling rack and ENJOY!