If you love licking the spoon after making cake batter, this edible cookie dough is about to become your new obsession! It’s soft, sweet, and packed with that classic vanilla cake flavor—plus plenty of colorful sprinkles to make every bite feel like a celebration. The best part? There are no raw eggs or uncooked flour, so you can safely enjoy it straight from the spoon!

This cake batter edible cookie dough is rich, buttery, and full of nostalgic flavors, thanks to a mix of vanilla and almond extracts that give it that signature cake-like taste. The sprinkles add a fun pop of color and a slight crunch, making it perfect for birthdays, special occasions, or just when you want to treat yourself to something sweet.

It comes together in just minutes with simple ingredients, making it an easy go-to dessert when cravings strike. Scoop it straight from the bowl, roll it into bite-sized truffles, or even mix it into ice cream for an extra indulgent treat. However you enjoy it, this cake batter edible cookie dough is pure joy in every bite!

Cake Batter Edible Cookie Dough

Ingredients:

• 1/4 cup unsalted butter, softened
• 1/4 cup brown sugar
• 2 Tbs white sugar
• 2/3 cup funfetti cake mix, heat treated
• pinch of salt
• 1/2 tsp vanilla
• 1-2 Tbs milk
• 1 Tbs rainbow sprinkles

Directions:

1. Heat treat your cake mix by microwaving it in a shallow dish for about 10-20 seconds.
2. In a medium bowl, cream together butter and sugars with hand mixer until light and fluffy.
3. Add cake mix, salt and vanilla and mix to combine.
4. Add milk 1 Tbs at a time until desired consistency is reached.
5. Fold in rainbow sprinkles with a spatula.
6. Store in an air tight container for up to 2 weeks. ENJOY!!