Who doesn’t love sneaking a bite (or three) of cookie dough straight from the mixing bowl? There’s something irresistible about that soft, buttery texture loaded with melty chocolate chips. But traditional cookie dough comes with a risk due to raw eggs and uncooked flour. That’s why this edible chocolate chip cookie dough is the perfect solution—it’s completely safe to eat, no baking required!

This recipe ditches the eggs and heat-treats the flour, so you can indulge without worry. It’s rich, buttery, and packed with the classic cookie dough flavor you know and love. Whether you’re satisfying a late-night sweet tooth, looking for a fun dessert to make with kids, or just want a little treat to keep in the fridge, this edible cookie dough is a must-try.

The best part? It comes together in minutes with simple pantry staples. You can enjoy it straight from the spoon, roll it into bites for a grab-and-go snack, or even mix it into ice cream for an extra decadent treat. However you decide to eat it, this edible cookie dough is pure nostalgic comfort in every bite!

Chocolate Chip Edible Cookie Dough

Ingredients:

• 1/4 cup unsalted butter, softened
• 1/4 cup brown sugar
• 2 Tbs white sugar
• 2/3 cup flour, heat treated
• pinch of salt
• 1/2 tsp vanilla
• 1-2 Tbs milk
• 3 Tbs chocolate chips

Directions:

1. Heat treat your flour by microwaving it in a shallow dish for about 10-20 seconds.
2. In a medium bowl, cream together butter and sugars with hand mixer until light and fluffy.
3. Add flour, salt and vanilla and mix to combine.
4. Add milk 1 Tbs at a time until desired consistency is reached.
5. Fold in chocolate chips with a spatula.
6. Store in an air tight container for up to 2 weeks. ENJOY!!