If you’re a fan of cookies and cream, this edible cookie dough is about to become your new favorite sweet treat! It takes everything you love about classic cookie dough and levels it up with crushed chocolate sandwich cookies for the ultimate creamy, crunchy, chocolatey bite. Plus, there’s no need to worry about raw eggs or uncooked flour—this recipe is completely safe to eat straight from the spoon!

The combination of buttery vanilla dough and chunks of chocolate cookies creates the perfect balance of rich and sweet flavors. It’s like eating the best part of cookies and cream ice cream, but in thick, scoopable form. Whether you enjoy it as a quick snack, roll it into bite-sized treats, or even mix it into your favorite frozen desserts, this edible cookie dough is guaranteed to satisfy your sweet tooth.

Best of all, it comes together in just minutes with simple ingredients you likely already have in your kitchen. Keep a batch in the fridge for when those cookie cravings hit—you won’t regret it!

Cookies and Cream Edible Cookie Dough

Ingredients:

• 1/4 cup unsalted butter, softened
• 1/4 cup brown sugar
• 2 Tbs white sugar
• 2/3 cup flour, heat treated
• pinch of salt
• 1/2 tsp vanilla
• 1-2 Tbs milk
• 2 Crushed Oreos

Directions:

1. Heat treat your flour by microwaving it in a shallow dish for about 10-20 seconds.
2. In a medium bowl, cream together butter and sugars with hand mixer until light and fluffy.
3. Add flour, salt and vanilla and mix to combine.
4. Add milk 1 Tbs at a time until desired consistency is reached.
5. Fold in crushed Oreos with a spatula.
6. Store in an air tight container for up to 2 weeks. ENJOY!!