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Valentine’s Day M&M Cookies

Nothing says “I love you” like a batch of homemade cookies! These Valentine’s Day M&M Chocolate Chip Cookies are the perfect way to spread some sweetness to your loved ones. With their soft, chewy texture, melty chocolate chips, and festive pink, red, and white M&Ms, they make a fun and delicious treat for February 14th. Whether you’re baking for your partner, kids, friends, or even just for yourself (because self-love deserves cookies, too!), these are sure to be a hit.

What makes these cookies extra special? They combine the classic flavors of a chocolate chip cookie with the crunch and sweetness of M&Ms, adding a festive touch that’s perfect for Valentine’s Day. You can enjoy them fresh out of the oven with a cold glass of milk or package them up in a cute gift box for a thoughtful homemade treat. Plus, they’re easy to make—no complicated steps, just simple ingredients that come together to create something truly delicious.

So, if you’re looking for a fun baking project this Valentine’s Day, grab your ingredients, preheat that oven, and get ready to make some love-filled cookies! Whether you’re planning a cozy date night at home, a Galentine’s celebration with friends, or a treat for your coworkers, these cookies are guaranteed to bring smiles all around.

Valentine’s Day M&M Cookies

Ingredients:

  • 1 cup butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 eggs
  • 2 tsp vanilla
  • 2 1/4 cup all purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup chocolate chips
  • 1 cup Valentine’s Day Pink and Red M&MS

Directions:

  1. In the bowl of a stand mixer, cream butter and both sugars together until light and fluffy.
  2. Add eggs and vanilla and combine.
  3. Add flour, baking soda and salt and mix until just combined.
  4. Using a spatula, fold in chocolate chips and M&Ms.
  5. For bet results, refrigerate dough for 30 min!!
  6. Preheat oven to 350F and scoop out 2Tbs size balls of dough onto a cookie sheet.
  7. Bake for 8-10 min (9 min was my sweet spot but just watch them)
  8. Let cool on the pan for about 2 min before transferring to a cooling rack to cool the rest of the way.
  9. ENJOY!!

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