If you’re craving a comforting, flavorful meal that’s quick and easy to prepare, Italian sausage bowtie pasta is the perfect dish to try. This recipe combines savory Italian sausage with tender bowtie pasta, all tossed in a rich, tomato-based sauce with a hint of garlic, onions, and a sprinkle of fresh herbs. The hearty, satisfying nature of this dish makes it a crowd-pleaser for any occasion, whether it’s a weeknight dinner or a weekend gathering with friends and family.

The beauty of this recipe lies in its simplicity. Using just a handful of ingredients, you can create a meal that’s bursting with flavor. The Italian sausage brings a robust depth to the sauce, while the bowtie pasta adds a fun and unique texture that complements the sauce perfectly. You can adjust the spice level by choosing mild or hot sausage, depending on your preference. A handful of fresh basil and Parmesan cheese finish it off with a burst of freshness.

What’s great about Italian sausage bowtie pasta is its versatility. While the classic recipe uses ground Italian sausage, you can easily swap it for other proteins like chicken or turkey if you’re looking for a lighter alternative. It also pairs wonderfully with a side of garlic bread or a simple green salad for a complete meal. Whether you’re an experienced home cook or a beginner, this dish is a simple yet delicious way to bring the flavors of Italy to your table. Ready to give it a try? Let’s dive into the recipe and get cooking!

Italian Sausage Bowtie Pasta

Ingredients:

• 1 box bow tie pasta
• 1 lb Italian sausage (mild or spicy)
• 1 Tbs olive oil
• 1 small onion, chopped
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil for garnish

Directions:

1. Cook pasta according to box. Drain and set aside.
2. In a large skillet or sauce pan, heat olive oil. Add Italian sausage and cook until browned.
3. Add the onion and cook until translucent.
4. Add the garlic and stir for one more minute until fragrant.
5. Add diced tomatoes, heavy cream, and Parmesan cheese and stir until combined.
6. Season with salt and pepper to taste.
   
7. Portion out into bowls and top with fresh basil. Enjoy!