Growing up I always knew the start of fall was when I heard the neighbor knock on our door with a freshly baked apple crisp. She made them every year and we looked forward to that dreamy, yummy smell that would waft through the kitchen after her delivery.

Now, making this dish at the beginning of fall has become one of my favorite traditions. This time however, I wanted to put a little twist on it and give you a personal sized portion. Don’t get me wrong, I LOVE making a full pan of this but these single serve options are great if you want a small batch or if you’re hosting a dinner party and looking for a dessert to impress. The best part is, these are SO easy to make and come together quickly. Serve them a la mode and you have a dessert that people will be talking about all season long. Enjoy!!

Single Serve Apple Crisp

✨ Yield: 2 Apple Crisps (If you’re using medium creme brulee ramekins – these are the ones I used: CLICK HERE)

⏱️ Prep Time: 15 min | Cook Time: 20-25 min

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Ingredients:

For the crumble:

• 5 Tbs butter, melted
• 1/4 cup + 1 Tbs rolled oats
• 1/4 cup + 2 Tbs flour
• 1/4 cup brown sugar
• 1 Tbs sugar
• 1/2 tsp baking soda
• 1 tsp cinnamon
• Pinch of salt

For the apples:

• 2 green apples
• 1/4 cup brown sugar
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• pinch of salt

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Directions:

1. Preheat your oven to 350F.
2. To make the crumble, in a medium bowl combine melted butter, oats, flour, both sugars and cinnamon. Set aside.
3. Core and chop apples and toss them in a medium bowl with the sugar and spices until they are fully coated.
4. Divide the apples into 2 ramekins. They should be full.
5. Divide your crumble mixture between the two ramekins and place a generous amount on top of the apples. Press the crumble into the apples, making a thick layer on top.
6. Place ramekins on a baking sheet for easy transfer and bake for 20-25 min or until the tops are golden brown.
7. Top with a big scoop of vanilla ice cream and serve immediately. Enjoy!