These mini hot cocoa trifles are everything you love about a cozy cup of hot chocolate, layered into an easy, no-bake dessert. Crushed Oreo truffles are layered with a fluffy hot cocoa cream made from Cool Whip, marshmallow fluff, and hot cocoa mix for a sweet, chocolatey treat that feels both nostalgic and festive.

Perfect for serving in small cups or jars, these trifles are ideal for holiday parties, dessert bars, or cozy nights at home. They’re quick to assemble, easy to customize with toppings, and a great make-ahead option when you want something fun and crowd-pleasing without turning on the oven.

Mini Hot Cocoa Trifles

Ingredients:

• 1 package of Oreos
• 8oz softened cream cheese
• 1 tub Cool Whip
• 1 tub marshmallow fluff
• 1 packet or 1/3 cup hot coca mix

Directions:

1. In a food processor, pulse Oreos until they are fine.
2. Add the cream cheese and mix until combined.
3. In a large bowl combine cool whip and marshmallow fluff.
4. Fold in hot cocoa mix and mix until combined.
5. In small ramekins or personal sized dishes, alternate layering the Oreo mixture with the hot cocoa fluff until the dish is full.
6. Refrigerate until ready to serve.
7. Dust with cocoa powder before serving. Enjoy!