Baking is one of my favorite things to do in the fall and these pumpkin cookies make an appearance in our kitchen every single year. They are always a hit! These cookies are so fluffy and the cinnamon cream cheese frosting is the perfect way to embrace the flavors of the season. Soft and bursting with warm spices, these cookies have that classic pumpkin flavor we all love, while the cinnamon cream cheese frosting adds a luscious, slightly tangy sweetness that takes them to the next level. Whether you’re whipping these up for a fall gathering or just craving a treat to enjoy with a cup of tea or coffee, they’ll quickly become a seasonal favorite.

What makes these cookies stand out is their light and airy texture. The pumpkin keeps them soft, while the balance of cinnamon, nutmeg, and ginger gives them that quintessential fall spice blend. Topped with a smooth cream cheese frosting infused with cinnamon, they have just the right touch of sweetness and spice. They’re a great treat to enjoy on a chilly day or to share with family and friends during the autumn months.

This recipe is also incredibly easy to follow, so whether you’re a seasoned baker or a beginner, you can bake these cookies with confidence. Plus, they make your home smell amazing while they’re baking—bonus! So, grab your favorite sweater, and let’s get into the spirit of fall with these irresistible pumpkin cookies.

Pumpkin Cookies with Cinnamon Cream Cheese Frosting

Ingredients:

• 1/2 cup butter, softened
• 1 cup sugar
• 2 eggs
• 1 cup pumpkin puree
• 2 cups flour
• 4 tsp baking powder
• 1 tsp salt
• 2.5 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp ground ginger

For the Frosting:

• 4oz cream cheese, softened
• 1/4 cup butter, softened
• 1.5 tsp vanilla
• 1/2 tsp cinnamon
• 2 cups powdered sugar

Directions:

1. Preheat your oven to 350 F.
2. In the bowl of a stand mixer, cream together butter and sugar until fluffy.
3. Add eggs and pumpkin puree and mix until combined.
4. Add flour, baking powder, salt, cinnamon, nutmeg and ground ginger and mix until just combined.
5. Scoop out 2 Tbs of batter onto a cookie sheet (I usually fit about 8 on one sheet) and bake at 350 for 12 min.
6. While cookies are baking/cooling make the frosting by combining cream cheese and butter in a bowl and mixing until smooth.
7. Add vanilla and cinnamon and combine.
8. Slowly add powdered sugar and beat until everything is incorporated.
9. Frost cookies once they are completely cooled and enjoy!