If you love the warm, cozy flavors of a classic snickerdoodle cookie, get ready to fall in love with this snickerdoodle edible cookie dough! It has all the buttery, cinnamon-sugar goodness of the beloved cookie—without the need to turn on your oven. This no-bake treat is completely safe to eat, made without eggs and with heat-treated flour, so you can dig in by the spoonful without a second thought.

The combination of brown sugar, vanilla, and cinnamon creates that signature snickerdoodle flavor, while a pinch of cream of tartar adds a subtle tang that makes these cookies so unique. It’s soft, rich, and perfectly spiced—like the best part of a cookie before it even hits the oven. Whether you’re craving a quick sweet treat, looking for a fun dessert to make with friends, or just want to keep something delicious in the fridge for snack time, this edible cookie dough is sure to hit the spot.

Enjoy it straight from the bowl, roll it into bite-sized treats, or even sprinkle extra cinnamon sugar on top for an added crunch. However you indulge, this snickerdoodle edible cookie dough is pure comfort in every bite!

Snickerdoodle Edible Cookie Dough

Ingredients:

• 1/4 cup unsalted butter, softened
• 1/4 cup brown sugar
• 2 Tbs white sugar
• 2/3 cup flour, heat treated
• pinch of salt
• 1/2 tsp vanilla
• 1 tsp cinnamon
• 1-2 Tbs milk

Directions:

1. Heat treat your flour by microwaving it in a shallow dish for about 10-20 seconds.
2. In a medium bowl, cream together butter and sugars with hand mixer until light and fluffy.
3. Add flour, salt, cinnamon and vanilla and mix to combine.
4. Add milk 1 Tbs at a time until desired consistency is reached.
5. Store in an air tight container for up to 2 weeks. ENJOY!!