I thought I liked matcha until I tried an iced strawberry matcha and now I LOVE it. If you’re looking for a drink that’s both refreshing and packed with flavor, this Iced Strawberry Matcha is the perfect pick-me-up. The sweet, juicy flavor of strawberries pairs beautifully with the earthy, slightly grassy notes of matcha, creating a drink that’s not only delicious but also full of natural energy. The vibrant green and pink layers make it as pretty as it is tasty — the kind of drink that feels like a treat while still being nourishing.

Matcha is known for its smooth, umami-rich flavor and natural boost of antioxidants and caffeine, giving you a steady energy lift without the jitters. When combined with a sweet and creamy strawberry cold foam, it creates a perfect balance of sweetness and depth. A touch of honey or vanilla syrup enhances the natural flavors, while your choice of milk (like almond, oat, or coconut) gives it a creamy finish. The layers of bright pink and green make it feel a little fancy and almost like it should be in the movie Wicked.

One of the best things about this Iced Strawberry Matcha is how easy it is to make at home. You can adjust the sweetness to your liking, swap out the strawberries for raspberries or blueberries, or even blend the matcha with coconut water for a lighter twist. It’s a drink that looks impressive but comes together quickly, making it perfect for busy mornings or an afternoon treat. Whether you’re a matcha lover or just looking to try something new, this Iced Strawberry Matcha is sure to become a favorite!

Iced Strawberry Matcha

Ingredients:

For the Vanilla Syrup:

• 1/4 cup water
• 1/4 cup sugar
• 1 tsp vanilla

For the Matcha:

• 1 tsp Matcha
• 1/4 cup hot water
• 1 tsp honey

For the Strawberry Cold Foam:

• 2-3 Strawberries
• 1/4 cup Heavy cream
• 2 Tbs vanilla syrup
• 2 Tbs milk

For the Latte:

• 3/4 cup milk
• Ice

Directions:

1. Begin my making the vanilla syrup: you can store in an airtight container for up to one week and use in many different drinks!
2. In a sauce pot, bring water and sugar to a boil until sugar is dissolved.
3. Remove from heat and add vanilla. Let cool completely to room temperature.
4. To make the matcha, sift matcha into a small dish and pour over hot water and add honey. Use a bamboo whisk to vigorously mix until combined and bubbly at the top.
5. To make the strawberry cold foam, add all ingredients to a small blender and blend until smooth, about the consistency of a milk shake (dont blend for too long because the whipping cream will get too thick!
6. Fill a cup with ice and pour your matcha over.
7. Fill the glass about 3/4 the way full with milk. Stir.
8. Top with strawberry cold foam and enjoy!!