I never thought I’d be a girl who liked fruit in her coffee until I tried an iced blueberry latte and now I can literally not return. It’s insanely good and the perfect fruity spring drink.

If you’re looking to switch up your morning coffee routine, this Iced Blueberry Latte is the perfect blend of sweet, fruity, and creamy. The rich flavor of espresso pairs surprisingly well with the sweet-tart taste of blueberries, creating a unique and refreshing drink that’s both energizing and indulgent. The natural sweetness from the blueberries combined with the smoothness of milk makes every sip feel like a treat — and the beautiful purple swirl makes it just as pretty as it is delicious.

Blueberries bring a bright, slightly tangy sweetness that complements the boldness of espresso without overpowering it. A homemade blueberry syrup made with fresh or frozen blueberries and a touch of honey or sugar adds depth and natural sweetness. When mixed with creamy milk (or your favorite dairy-free alternative), it creates a beautifully balanced drink that’s rich yet refreshing. Pour it over ice for the perfect chilled coffee experience.

One of the best things about this Iced Blueberry Latte is how easy it is to customize. You can adjust the sweetness, swap out the blueberries for raspberries or blackberries, or even add a dash of vanilla for extra warmth. It’s a simple yet creative way to elevate your everyday coffee — ideal for summer mornings or an afternoon pick-me-up. Whether you’re a coffee lover or just looking for a fun twist on your usual latte, this Iced Blueberry Latte is sure to become a new favorite!

Iced Blueberry Latte

Ingredients:

For the Blueberry Syrup:

• 2 cups frozen blueberries
• 1/4 cup sugar
• 2 Tbs water
• 1 Tbs fresh lemon juice

For the Latte:

• 2 shots espresso, or 1/4 cup strongly brewed coffee
• 1 cup milk
• 2-3 Tbs blueberry syrup
• Ice

Directions:

1. To make the blueberry sauce, in a medium sauce pan bring all ingredients to a boil. Using an immersion blender, blend until smooth. (can also use a regular blender but make sure to cool the mixture down a little before blending)
2. To make latte, pour 2-3 Tbs blueberry sauce in the bottom of your cup.
3. Add ice to the cup.
4. Pour milk over the ice filling the cup about 3/4 of the way full.
5. Pull 2 shots of espresso or use 1/4 cup strongly brewed coffee and top the milk with espresso.
6. Stir and enjoy!