Pumpkin spice season is here, and what better way to celebrate than with soft, fluffy baked donuts drizzled in a sweet maple glaze? These pumpkin spice donuts are bursting with warm fall spices and real pumpkin purée, making them the ultimate treat for cozy mornings or festive gatherings. They’re simple to whip up, but taste like something you’d grab from a specialty coffee shop.

The maple glaze takes them over the top, adding a rich sweetness that complements the pumpkin and spices beautifully. Each bite is soft, spiced, and lightly sweet — a perfect balance that makes these donuts irresistible. Serve them for brunch, a fall get-together, or just because you want your house to smell like pumpkin spice heaven.

Pumpkin Spice Donuts with Maple Glaze

✨ Yield: 12 donuts

⏱️ Prep Time: 10 min | Cook Time: 10 min

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Ingredients:

Dry:

• 1 ¼ cups all-purpose flour
• ½ cup granulated sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp pumpkin pie spice

Wet:

• 1/2 cup pumpkin puree
• 1/4 cup milk
• 1 large egg
• 2 Tbsp melted butter or neutral oil
• 1 tsp vanilla extract

Maple Glaze:

• 1 cup powdered sugar
• 2 Tbs Maple Syrup
• 1 – 2 tsp milk (just enough to thin)

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Directions:

1. Preheat oven to 350°F, grease donut pan.
2. Whisk dry ingredients in a bowl.
3. Whisk wet ingredients in another bowl.
4. Stir together until just combined.
5. Fill pan ⅔ full and bake 9–11 minutes.
6. Allow to cool completely before glazing.
7. Stir together the ingredients for the glaze in a medium bowl.
8. Dip each donut in the glaze and ENJOY!