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#DOSTUFF

To be honest, ever since I made my first protein ice cream in the Ninja Creami I’ve been looking forward to Christmas so I could make holiday recipes and TODAY IS THE DAY.

Today I’m giving you 4 delicious holiday protein ice cream recipes – egg nog, sugar cookie, gingerbread and peppermint mocha. Try them and let me know which one is your favorite!

Egg Nog Protein Ice Cream

Ingredients:

  • 7oz fairlife whole milk
  • 7oz eggnog
  • 1 Tbs sugar free vanilla pudding mix
  • 1 scoop vanilla protein powder

Directions:

  1. Combine all ingredients in a shaker bottle and shake vigorously to mix well. 
  2. Pour into a creami pint to the max fill line and freeze for 24 hours
  3. The next day, process the pint in the creami machine using the “lite ice cream” setting and enjoy! 
  4. If consistency is too powdery after first spin, add a splash of milk and send it through one more time using the “respin” button.

Sugar Cookie Protein Ice Cream

Ingredients:

  • 14oz fairlife whole milk
  • 1 Tbs sugar free vanilla pudding mix
  • 1 scoop cake batter protein powder
  • 1 tsp vanilla
  • Sprinkles (for mix in) 

Directions:

  1. Combine all ingredients except sprinkles in a shaker bottle and shake vigorously to mix well. 
  2. Pour into a creami pint to the max fill line and freeze for 24 hours
  3. The next day, process the pint in the creami machine using the “lite ice cream” setting.
  4. Make a well in the middle and add sprinkles and process one more time using the “mix-in” setting. Enjoy!

Gingerbread Protein Ice Cream

Ingredients:

  • 14oz fairlife whole milk
  • 1 Tbs sugar free vanilla pudding mix
  • 1 scoop vanilla protein powder
  • ½ Tbs molasses
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • Splash of vanilla

Directions:

  1. Combine all ingredients in a shaker bottle and shake vigorously to mix well. 
  2. Pour into a creami pint to the max fill line and freeze for 24 hours
  3. The next day, process the pint in the creami machine using the “lite ice cream” setting and enjoy! 
  4. If consistency is too powdery after first spin, add a splash of milk and send it through one more time using the “respin” button.

Peppermint Mocha Protein Ice Cream

Ingredients:

  • 14oz fairlife chocolate milk
  • 1 Tbs sugar free chocolate pudding mix
  • 1 scoop chocolate protein powder
  • 1 Tbs espresso powder or instant coffee
  • ¼ tsp peppermint extract

Directions:

  1. Combine all ingredients in a shaker bottle and shake vigorously to mix well. 
  2. Pour into a creami pint to the max fill line and freeze for 24 hours
  3. The next day, process the pint in the creami machine using the “lite ice cream” setting and enjoy! 
  4. If consistency is too powdery after first spin, add a splash of milk and send it through one more time using the “respin” button.

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