If you love the sweet, spiced flavor of cinnamon rolls fresh out of the oven, you’re going to adore this Cinnamon Roll Latte. This cozy drink combines the rich warmth of espresso with the comforting flavors of cinnamon, vanilla, and a hint of brown sugar—mimicking that irresistible taste of a cinnamon roll. It’s like having dessert in a cup, but with the perfect caffeine kick to get you through the day.

Ideal for slow weekend mornings or as a sweet afternoon indulgence, this latte brings together all the things we love about cinnamon rolls in a convenient, drinkable form. The creamy milk, infused with cinnamon and sweetened just right, balances the bold espresso for a perfectly smooth and flavorful experience. Add a little whipped cream or a dusting of cinnamon on top for an extra touch of indulgence.

Best of all, this Cinnamon Roll Latte is simple to make at home. Whether you’re treating yourself or serving guests, it’s sure to impress. Keep reading for the step-by-step recipe and tips on how to make it even more special—like adding a swirl of cream cheese frosting for that true cinnamon roll vibe!

Cinnamon Roll Latte

Ingredients:

• 2 shots espresso (or 1/4 cup strongly brewed coffee)
• 2 Tbs Brown Sugar Cinnamon Syrup (this is the one I used)
• 9oz whole milk
• cinnamon (for dusting)

Directions:

1. Fill the bottom of your mug with the brown sugar cinnamon syrup.
2. Pull 2 shots espresso and add to your mug.
3. Froth your milk using your espresso machine steam wand or hand frother if you dont have one and swirl into espresso.
4. Sprinkle with cinnamon and enjoy!