If you’re a fan of the rich, spiced sweetness of Biscoff cookies, you’re in for a treat with this indulgent Cookie Butter Latte. Made with creamy Biscoff cookie spread and topped with a luxurious warm cookie butter drizzle, this latte takes your coffee game to a whole new level. It’s the perfect way to satisfy both your coffee cravings and your sweet tooth in one comforting sip.

Imagine the comforting spices of cinnamon, ginger, and caramelized sweetness blending perfectly with the bold flavor of espresso. This drink feels like a warm hug in a cup, ideal for those chilly mornings or as a cozy afternoon pick-me-up. Whether you’re curled up with a book or need a little extra motivation during the workday, this Cookie Butter Latte offers pure comfort with every sip.

Not only is this latte a decadent treat, but it’s also easy to make at home. With just a few simple ingredients, you can whip up a café-quality drink in minutes—complete with a drizzle of warm, melty cookie butter on top for the ultimate finishing touch. Keep reading to discover how you can turn your everyday coffee routine into something truly special!

Cookie Butter Latte

Ingredients:

• 2 shots espresso (or 1/4 cup strongly brewed coffee)
• 1 cup whole milk
• 2 tsp cookie butter
• pinch of salt
• whip cream (optional but highly encouraged)
• 1 tsp melted cookie butter (for drizzling)
• cinnamon (for dusting)

Directions:

1. Pull 2 shots of espresso and pour into a mug.
2. In a tall glass measuring cup, heat milk and cookie butter in the microwave for about 1 min.
3. Use a hand frother to froth milk until cookie butter is dissolved and combined and milk is frothy.
4. Top espresso with frothy milk and a generous portion of whip cream.
5. Finish by drizzling warmed cookie butter on the top and a sprinkle of cinnamon.
6. Enjoy!