Imagine the comforting flavors of blueberry pie transformed into a luscious, dairy-free ice cream—this recipe brings that vision to life! Made with the Ninja Creami, this dairy-free blueberry pie ice cream is rich, creamy, and packed with the sweet, tangy taste of blueberries, complete with hints of buttery pie crust. It’s a frozen dessert that feels indulgent yet suits a dairy-free lifestyle.

It’s like enjoying a slice of blueberry pie à la mode in every bite! Whether you’re lactose-intolerant, vegan, or just love experimenting with creative ice cream flavors, this recipe is bound to become a new favorite.

The Ninja Creami makes it easy to achieve that dreamy, scoopable texture, and the customizable options allow you to make this recipe truly your own. You can mix in extra crust pieces, add a sprinkle of cinnamon, or even swirl in dairy-free whipped cream for added decadence. Perfect for summer barbecues, cozy movie nights, or a sweet afternoon pick-me-up, this dairy-free blueberry pie ice cream is a treat you’ll want to make again and again.

Dairy Free Blueberry Pie Ninja Creami Ice Cream

Ingredients:

• 1 can of coconut cream
• 1 cup frozen blueberries
• 2 Tbs honey
• 2 Tbs maple syrup
• Juice of half of a lemon
• Splash of vanilla
• 1 Tbs vanilla pudding mix
• 1 sheet graham cracker for mix in

Directions:

1. Blend all ingredients in a high speed blender until smooth.
2. Pour into your creami pint and freeze overnight.
3. Process on the “ice cream” setting on your ninja creami.
4. Add a splash of almond or coconut milk if consistency is too powdery as well as any mix-ins (one graham cracker sheet or fresh blueberries are the best!)
5. Process on Re-Spin or Mix-in if you added mix-ins.
6. Enjoy!