If you grew up loving classic no-bake cookies, you know just how irresistible that fudgy chocolate and peanut butter combo can be. These cookies are a staple in many households—quick, easy, and packed with nostalgic flavor. But if you’re looking to enjoy that same comforting taste with a little less sugar and a few more nourishing ingredients, you’re going to love this healthier take on the traditional no-bake cookie.

This version keeps all the rich, chewy goodness you remember but uses simple ingredient swaps to make them more wholesome. We’re talking natural peanut butter, unrefined sweeteners like maple syrup or honey, and rolled oats for a dose of fiber and lasting energy. A little coconut oil steps in for the butter, and cocoa powder adds that deep chocolate flavor while offering a boost of antioxidants.

Whether you’re looking for a better-for-you treat to satisfy a sweet tooth, a fun recipe to make with kids, or a quick dessert that doesn’t require an oven, these cookies check all the boxes. They come together in minutes and can be stored in the fridge or freezer for a grab-and-go snack anytime. Same classic flavor, just a bit more nourishing—it’s the kind of upgrade your cravings (and your body) will thank you for.

Healthy(er) No Bake Cookies

Ingredients:

• 1/2 cup creamy peanut butter
• 2 Tbs honey
• 2 Tbs maple syrup
• 1/4 cup coconut oil
• 2 Tbs cocoa powder
• splash of vanilla
• pinch of salt
• 1 cup rolled oats
• 1/3 cup shredded coconut

Directions:

1. In a sauce pan over medium heat combine peanut butter, honey, maple syrup and coconut oil. Stir until creamy and smooth.
2. Remove from heat and stir in vanilla and salt.
3. Add oats and shredded coconut and stir until everything is coated.
4. Line a baking sheet with wax paper and using a 2 Tbs cookie scoop or spoon, scoop out balls of dough and place them on the baking sheet.
5. Let these firm up in the refrigerator and ENJOY!!