If you’re looking for the ultimate sweet and salty dessert, these Salted Caramel Pretzel Brownies are it. Fudgy, chocolatey brownies get taken to the next level with gooey swirls of caramel and a crunchy pretzel topping that gives you that perfect balance of flavors in every bite. They’re rich, decadent, and dangerously easy to make — the kind of dessert that disappears from the pan before the game even starts.

What I love most about them is how effortless they are — don’t tell anyone but you can start with your favorite box brownie mix or a homemade base if you prefer, then dress them up by swirling gooey salted caramel into the batter and sprinkle crushed pretzels on top for a dessert that looks and tastes like it came from a bakery.

They’re the perfect treat for football season, potlucks, or anytime you’re craving something that satisfies both your sweet tooth and salty cravings. Serve them warm with a scoop of vanilla ice cream for an over-the-top dessert, or cut them into small squares for a bite-sized party sweet. Either way, you won’t go wrong with this winning combo.

Salted Caramel Pretzel Brownies

✨ Yield: 16 brownies

⏱️ Prep time: 5 min | Bake time: 35 min

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Ingredients:

• Box brownie mix (and everything that goes with it)
• Caramel sauce
• Sea Salt
• Mini pretzel twists

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Directions:

1. Make brownie mix according to the box.
2. Pour half of the batter into a 8×8 baking dish and drizzle caramel on top in a thin layer.
3. Sprinkle sea salt.
4. Pour remaining batter on top of that and bake for about 35 minutes.
5. Once brownies come out of the oven, drizzle with more caramel.
6. Sprinkle with sea salt and top with crushed mini pretzels.
7. Enjoy!