If you love the cozy flavors of pumpkin spice and the bold kick of coffee, this pumpkin spice dirty chai is about to become your new fall favorite. It’s the perfect blend of warming chai spices, smooth espresso, and a touch of pumpkin for seasonal sweetness. Creamy, spiced, and lightly caffeinated, this drink feels indulgent but is easy enough to whip up at home in just a few minutes.
What makes this drink so special is how it layers flavors — the spiced chai base adds warmth, the espresso gives it a bold depth, and the pumpkin spice ties it all together with a seasonal twist. Whether you serve it hot on a chilly morning or iced for an afternoon pick-me-up, this pumpkin spice dirty chai is a comforting, café-worthy drink you’ll want to make all autumn long.
Pumpkin Spice Dirty Chai
✨ Yield: 1 serving
⏱️ Total Time: 5 minutes
Ingredients:
- 1/2 cup chai concentrate (I used Tazo)
- 1/2 cup milk of choice
- 2 Tbs pumpkin puree
- 1-2 tsp maple syrup
- 1/2 tsp pumpkin pie spice
- optional to make it “dirty”: 2 shots espresso or 1/4 cup strongly brewed coffee
- whip cream
Directions:
- Make pumpkin chai base: In a small saucepan over medium heat, whisk together pumpkin purée, maple syrup, pumpkin pie spice, and milk until smooth and warmed through.
- Add chai + espresso: Stir in chai concentrate and espresso. Heat until just steaming (don’t boil).
- Serve: Pour into a cozy mug, top with whipped cream, and sprinkle with extra pumpkin spice or cinnamon.
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