Cinnamon rolls for dessert but make it high protein ice cream. This cinnamon roll protein ice cream made in the Ninja Creami is one of those recipes that genuinely surprises you the first time you eat it because it tastes way too good to be as good for you as it actually is. Warm cinnamon, sweet vanilla, that cozy bakery richness — all spun into the creamiest, most indulgent protein ice cream that clocks in at way more grams of protein than any actual cinnamon roll ever thought about having.
The Ninja Creami CreamiFit setting is the magic here. It takes a frozen pint of protein milk, protein powder, vanilla pudding mix, and cinnamon and spins it into something that has absolutely no business being as creamy and scoopable as it is. The vanilla pudding mix is the secret ingredient that gives it that smooth, thick texture and a subtle sweetness that ties the whole thing together. It is one of those small additions that makes a big difference and I put it in almost every single Creami recipe I make.
Five ingredients, five minutes of actual work, and a night in the freezer is all that stands between you and a bowl of cinnamon roll protein ice cream that tastes like dessert and fuels you like a meal. If you have been sleeping on Ninja Creami protein ice cream recipes, this is the one that is going to convert you. Make it tonight, freeze it, and tomorrow you will have one of the best high protein desserts you have ever had waiting for you in your freezer.
Cinnamon Roll Protein Ice Cream
Ingredients
- 1 Vanilla Core Power Fair Life Protein Milk
- 1 scoop Cinnamon Roll Protein Powder I use Clean Simple Eats – my code NICOLERENARD will get you a discount!
- 1 Tbs vanilla pudding mix
- splash of vanilla
- 1/2 tsp cinnamon
Instructions
- Combine all ingredients in a blender bottle and shake until smooth.
- Pour into a creami pint and freeze overnight or at least 24 hours.
- Process on CreamiFit and enjoy!
Comments +