When the summer heat is in full swing, there’s nothing more refreshing than a vibrant smoothie bowl, and this Pitaya Punch Smoothie Bowl is just the thing to cool you down while fueling your day.

With its bright pink hue, tropical flavor, and refreshing chill, it’s like summer in a bowl. Whether you’re enjoying it for breakfast, a midday pick-me-up, or a post-workout snack, this smoothie bowl will leave you feeling energized and satisfied.

The star of the show is pitaya, also known as dragon fruit—a tropical superfruit known for its rich antioxidant content, subtle sweetness, and striking magenta color. It’s blended with a handful of other summer favorites like mango, strawberries, and bananas to create a creamy, punchy base that’s both hydrating and delicious. The flavor is fruity, lightly tangy, and just sweet enough to feel like a treat without any added sugars.

But the best part? You can go wild with the toppings. Think fresh berries, crunchy granola, a drizzle of honey, or even some shredded coconut for a tropical twist. Because at the end of the day, it’s not just a smoothie bowl—it’s an experience. And with how easy it is to make, this smoothie bowl is bound to become a staple in your warm-weather rotation. Let’s make it!

Pitaya Punch Smoothie Bowl

Ingredients:

• 1/4 cup almond milk
• 1 pack frozen Pitaya
• 1 frozen banana
• 1/2 cup frozen mango
• 1/4 cup frozen strawberries
• 1 scoop vanilla protein powder

Directions:

1. Blend all ingredients in a high speed blender until smooth.
2. Transfer to a bowl and top with your favorite ingredients. I used bananas, kiwi, dragon fruit and homemade granola.
3. Enjoy!!