London Fogs are one of those drinks that I often forget about and then when I taste it, wonder why because they are so cozy and delicious. This Vanilla Honey London Fog recipe is the perfect drink to make on a chilly fall morning or rainy afternoon. Paired with a shortbread cookie or scone and you have a match made in heaven.

What I love most about this recipe is that it uses Earl Grey Tea which is uncaffeinated, making it the perfect afternoon pick me up drink when I’m past my self imposed 3pm caffeine cut off. Whether you sip while enjoying your favorite book or make it your night cap before bed, this Vanilla Honey London Fog will fit right into your cozy fall routine. Enjoy!

Vanilla Honey London Fog

✨ Yield: 1 serving

⏱️ Total Time: 5 minutes

---

Ingredients:

• 1/2 cup hot water
• 1 Earl Grey Tea Bag
• 1/4 tsp vanilla
• 1 Tbs honey
• 3/4 cup milk

---

Directions:

1. Steep tea bag in hot water for 3 minutes.
2. Remove bag and stir in vanilla and honey.
3. Heat milk over the stove top or in microwave and froth. (Can also steam using an espresso machine if you have one)
4. Pour milk over the tea. Sprinkle with cardamom for an additional garnish.
5. Enjoy!