There’s something about the flavors of pumpkin pie that instantly brings cozy fall vibes. Warm cinnamon, nutmeg, and creamy pumpkin—what’s not to love? This Pumpkin Pie Protein Ice Cream takes all those nostalgic flavors and turns them into a creamy, high-protein treat that tastes like dessert but is nourishing enough to enjoy any time of day. Whether you’re looking for a healthier sweet fix or a fun way to add more protein to your routine, this Ninja Creami recipe checks all the boxes.

What makes this recipe so special is how simple it is to make. With just a few wholesome ingredients—like real pumpkin purée, warm fall spices, and your favorite protein powder—you can create a smooth, velvety ice cream that’s both indulgent and good for you. It’s a great option for satisfying a pumpkin craving without all the extra sugar or heavy ingredients found in traditional pumpkin desserts.

Pro Tip: Shake everything up in a shaker bottle before pouring into your creami pint!

Another bonus? It can easily be made dairy-free – just swap out for your preference of milk! It’s easy to customize, and perfect for meal prep. You can make a pint in advance, freeze it overnight, and enjoy a scoop whenever the craving strikes. Top it with crushed biscoff cookies, a drizzle of almond butter, or a dollop of whipped cream to really give it that pumpkin pie flair. Cozy, nostalgic, and packed with protein—this fall-inspired ice cream might just become your new favorite seasonal treat.

Pumpkin Pie Protein Ice Cream

Ingredients:

• 10oz whole milk (or milk of choice)
• 1/4 cup pumpkin puree
• 1 scoop pumpkin spice or vanilla protein powder (NICOLERENARD for a discount at Clean Simple Eats)
• 1 Tbs vanilla pudding mix
• 1 tsp maple syrup
• 1 Tbs cookie butter or biscoff spread
• 1 tsp cinnamon or pumpkin pie spice
• splash of vanilla
• 2 biscoff cookies for mix-ins (or 2 golden Oreos)

Directions:

1. Combine all ingredients except the mix-ins into a shaker bottle and shake vigorously until combined.
2. Pour into a ninja creami pint and freeze for 24 hours.
3. Process pint on CreamiFit setting or Lite Ice Cream setting.
4. Add mix-ins and re-spin on “mix-in” setting.
5. Enjoy!
6. If you don’t finish the whole pint, make the surface flat before refreezing and then reprocess at another time.