If you want a no-bake holiday dessert that feels fancy but is secretly the easiest thing ever, these Sugar Cookie Truffles are for you. They’re soft, sweet, and made with crushed sugar cookies and cream cheese — then dipped in white chocolate for the prettiest finish. They’re perfect for cookie exchanges, gifting, or adding something fun to your holiday dessert spread. And the best part? They only take about 5 minutes to mix together. Enjoy!

Sugar Cookie Truffles

Ingredients:

• 1 package store bought sugar cookie dough (the safe to eat raw kind) or 1 box lofthouse sugar cookies
• 4oz softened cream cheese
• 1/2 tsp vanilla
• 1 bag of white chocolate melting wafers
• Holiday sprinkles

Directions:

1. In the bowl of a stand mixer or with a hand mixer, combine the sugar cookie dough (or sugar cookies) with cream cheese and vanilla and mix until combined and doughy.
2. Form into 1 Tbs balls and freeze for 10 minutes to firm up.
3. Meanwhile, melt the white chocolate wafers in a tall glass in 20 second intervals in the microwave until smooth.
4. Dip each truffle in the white chocolate until coated and place on a baking sheet lined with wax or parchment paper.
5. Immediately top with sprinkles before the chocolate hardens.
6. ENJOY! Store in the fridge or freezer for best consistency!