This German chocolate cake protein ice cream is rich, chocolatey, and downright decadent—without feeling heavy or overly sweet. Inspired by the classic cake, it has a deep cocoa flavor paired with that signature coconut-pecan vibe that makes German chocolate so iconic. The Ninja Creami turns it into an ultra-creamy, scoopable dessert that truly tastes like a treat, even though it’s packed with protein.

It’s the perfect option when you’re craving something dessert-worthy but still want to feel good about what you’re eating. Whether you enjoy it as an after-dinner sweet, a late-night snack, or a fun way to hit your protein goals, this recipe is simple to prep and easy to keep on hand in the freezer. If you love cake-inspired flavors that feel cozy, nostalgic, and indulgent, this one is going to be on repeat.

German Chocolate Cake Protein Ice Cream

Ingredients:

• 1 Fair Life Protein Chocolate Milk
• 1 scoop German Chocolate Cake Protein Powder (I use Clean Simple Eats – NICOLERENARD will get you a discount!)
• 1 Tbs chocolate pudding mix

Optional: Shredded Coconut as a topping

Directions:

1. In a blender bottle combine all ingredients and shake vigorously until smooth.
2. Pour into a creami pint and freeze overnight or at least 24 hours.
3. Process on CreamiFit and top with shredded coconut.
4. Enjoy!