These chocolate covered peanut butter banana sandwiches are the perfect combination of sweet, creamy, and just a little indulgent—all while being made with simple, wholesome ingredients. With layers of banana and peanut butter dipped in chocolate, they taste like a treat but double as a satisfying, energy-boosting snack. If you’re looking for a healthier dessert or an easy freezer snack, this recipe is a must-try.

They’re also completely kid-friendly and toddler-approved, making them a great option for after-school snacks. You can make a batch ahead of time and keep them in the freezer for whenever you need something quick and delicious. Packed with potassium, healthy fats, and natural sweetness, these banana sandwiches are a snack you can feel good about serving—and one everyone will be excited to eat.

Chocolate Covered Frozen Peanut Butter Banana Sandwiches

Ingredients:

• 1 banana
• peanut butter
• 1/3 cup dark chocolate chips (or semi sweet)
• 1/2 Tbs coconut oil

Directions:

1. Cover a cutting board in wax paper.
2. Slice banana into 1/2″ slices.
3. Top one banana coin with peanut butter and place another coin on top of it to make a sandwich.
4. In a microwave safe bowl, melt chocolate chips and coconut oil in 30 second increments until smooth. Mine took about 1 min.
5. Dip each banana sandwich in the chocolate to cover completely. Place on wax paper.
6. Freeze for 1 hour until bananas are frozen.
7. Store in an air tight container in the freezer. Enjoy!