Apple Cinnamon Swirl Bread
A tender, moist apple bread made with chopped honey crisp apples, greek yogurt, vegetable oil, and a warm blend of cinnamon, nutmeg, and allspice with a thick cinnamon sugar swirl baked through the middle. One bowl, one loaf pan, sixty minutes in the oven, and a fall breakfast or snack that stays moist and delicious for days.
Ingredients
Dry Ingredients:
- 2 cups all purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ½ tsp cinnamon
- ¼ tsp nutmeg
- ⅛ tsp all spice
Wet Ingredients:
- 1 egg, room temp
- ½ cup granulated sugar
- ¼ cup brown sugar
- ⅓ cup vegetable oil
- ⅓ cup plain Greek yogurt
- ⅔ cup whole milk room temp
- 1 ½ tsp vanilla
- 1 honey crisp apple chopped
For the Topping:
- ½ cup granulated sugar
- 1 Tbs cinnamon
Instructions
- Preheat your oven to 350℉.
- In a large bowl, whisk together, flour, baking soda, salt, cinnamon, nutmeg, allspice, until combined.
- In another medium bowl, whisk egg, sugar, and brown sugar until light and fluffy.
- Add vegetable oil, yogurt, milk, and vanilla and combine. Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the apples being careful to not overmix.
- In a small bowl combine sugar and cinnamon for the topping.
- Pour half of the batter into a prepared loaf pan.
- Sprinkle with majority of your cinnamon sugar mixture, it will feel like a lot!
- Pour the rest of the batter on top of that and top with remaining cinnamon sugar (about 2Tbs.) using a butter knife, swirl the cinnamon and sugar into the bread.
- Bake at 350℉ for about 60 min until a toothpick inserted comes out clean.
- Let bread cool and enjoy!