Apple Pie Syrup
A smooth, pourable apple pie syrup made with reduced apple cider, brown sugar, fresh apple, cinnamon, nutmeg, and allspice. Specially formulated to stay smooth in the fridge without thickening or turning jammy. Made in fifteen minutes, keeps for two weeks, and adds real apple pie flavor to lattes, iced coffee, oatmeal, pancakes, and more.
Ingredients
- 1 ½ cups apple cider
- 1 cup brown sugar
- ¼ cup peeled chopped apple
- ½ tsp cinnamon
- Pinch nutmeg & allspice
Instructions
- Combine cider, sugar, apple, and spices in a saucepan.
- Simmer 10–12 minutes on medium-low until the sugar dissolves and mixture thickens slightly.
- (You don’t want it reducing too much — aim for maple syrup consistency while warm.)
- Use an immersion blender to blend apples into the syrup. (can skip this step if you don’t have an immersion blender)
- Strain out the apple pieces (important for shelf life + smooth texture).
- Cool, then store in an airtight jar in the fridge up to 2 weeks.