Bacon Egg and Avocado Toast
Bacon egg and avocado toast made with a thick slice of sourdough bread drizzled with olive oil and toasted golden in a skillet, smashed with fresh avocado and sea salt, topped with a handful of microgreens, two crispy strips of bacon, and a sunny side up egg. Six ingredients, ten minutes, and the most satisfying and nourishing breakfast toast that covers every food group in one beautiful stack.
Ingredients
- 1 Thick Slice of Sourdough Bread
- Olive Oil
- 1 Small Avocado
- Handful of Microgreens
- 2 Strips of Cooked Bacon
- 1 Egg
Instructions
- Prepare your strips of bacon if not already cooked.
- Fry one egg sunny side up or your favorite method.
- Drizzle your slice of bread with olive oil and toast on a skillet on medium heat until both sides are golden brown.
- Scoop out the flesh of your avocado and spread it on your toast using a fork to gently smash it into a spread. Sprinkle with sea salt.
- Top avocado with a handful of microgreens.
- Place 2 strips of bacon on top of that.
- Finally add your egg and enjoy!