Blue Papaya Smoothie Bowl
An ocean blue smoothie bowl made with frozen banana, mango, pineapple, almond milk, and blue spirulina blended until smooth and served in a ripe papaya half. Topped with golden berries and pomegranate pearls. Naturally vibrant, tropical, and nourishing. Inspired by a trip to the Yasawa Islands in Fiji and ready in five minutes.
Ingredients
- 1/2 papaya seeded
- 1/4 cup almond milk or milk of choice
- 1 frozen banana
- 1/2 cup frozen mango
- 1/4 frozen pineapple
- 1/2 tsp blue spirulina
Toppings:
- Golden berries
- Pomegranate perils
Instructions
- Cut a papaya in half and remove the seeds. This will be our bowl!
- Blend the rest of the ingredients together in a high speed blender until smooth.
- Transfer into your papaya boat and swirl.
- Top with golden berries, pomegranate perils or your favorite ingredients.
- Enjoy!