Brownie Batter Protein Bites
Brownie batter protein bites made with cocoa powder, almond flour, chocolate protein powder, almond butter, maple syrup, honey, vanilla, salt, and mini chocolate chips stirred together and rolled into bite sized balls. No baking required, gluten free, loaded with healthy fats and protein, and ready in ten minutes. Keeps in the fridge for a week and tastes genuinely like brownie batter in every single bite.
Ingredients
- ¼ cup cocoa powder
- ¼ cup almond flour
- 3 Tbs chocolate protein powder
- ¼ cup almond butter
- 2 Tbs maple syrup
- 1 Tbs honey
- splash of vanilla
- pinch of salt
- 3 Tbs mini or regular chocolate chips
Instructions
- Pour all ingredients except chocolate chips into a medium sized bowl and stir to combine.
- Sprinkle in chocolate chips and mix to incorporate.
- Scoop out 2 Tbs of the dough and roll into bite sized balls.
- Enjoy!!
- Store in an airtight container for up to a week (if they last that long)
- Don’t forget to take a picture and post it on social media so I can hype you up!