Carrot Cake Protein Balls
No bake carrot cake protein bites made with seven medjool dates, almond butter, vanilla protein powder, ground flax seed, shredded carrots, rolled oats, and a warm blend of cinnamon, nutmeg, cloves, and allspice. Ten minutes in the food processor, rolled into eight bites, and stored in the fridge for up to a week. Naturally sweetened, high protein, and the perfect nourishing spring snack.
Ingredients
- 7 medjool dates pitted
- ⅓ cup almond butter
- 1 scoop vanilla or unflavored protein powder
- 1 Tbs ground flax seed
- 1 tsp vanilla
- pinch of salt
- ½ tsp cinnamon
- ¼ tsp nutmeg
- ¼ tsp ground cloves
- ¼ tsp allspice
- ½ cup shredded carrots
- ½ cup rolled oats
Instructions
- In a food processor, blend dates, almond butter, protein powder, flax seed, vanilla, salt, cinnamon, nutmeg, ground cloves, and allspice together until combined.
- Take the blades out and add oats and carrots and mix in with a spatula. (can also pulse these in the food processor if you prefer)
- Using your hands or a cookie scoop, roll out 8 balls.
- Store in an air tight container in the refrigerator for up to 1 week.
- Enjoy!