Chicken Nugget Stuffed Rolls with Cinnamon Honey Butter
Texas Roadhouse mini rolls baked for thirty minutes, cut with a small hole in the center, brushed with melted butter, stuffed with a chicken nugget, and drizzled with honey and the cinnamon glaze from the package. The most unexpected and irresistible sweet and savory game day appetizer that comes together in minutes and disappears just as fast.
Ingredients
- 1 package Mini Texas Roadhouse Rolls (12 rolls)
- 12 chicken nuggets (I got a frozen bag of precooked ones)
- 2 tbs butter, melted
- 1 tbs honey
Instructions
- Bake Texas Roadhouse Rolls according to package instructions.
- Airfry or heat chicken nuggets according to package instructions. (Mine were 375℉ for 12 min)
- Cut a hole in each roll and press the middle down.
- Brush tops with melted butter and place a chicken nugget in each hole.
- Drizzle the tops with honey and the cinnamon glaze that comes with the rolls.
- Serve immediately and enjoy!