Chocolate Chip Edible Cookie Dough
Classic chocolate chip edible cookie dough made with softened butter, brown sugar, white sugar, heat treated flour, vanilla, milk, and three tablespoons of chocolate chips folded throughout. No eggs, completely safe to eat raw, and ready in five minutes. The original and most iconic flavor in the edible cookie dough series that keeps in the fridge for two weeks and tastes exactly like stealing bites from the mixing bowl.
Ingredients
- ¼ cup unsalted butter softened
- ¼ cup brown sugar
- 2 Tbs white sugar
- ⅔ cup flour heat treated
- pinch of salt
- ½ tsp vanilla
- 1-2 Tbs milk
- 3 Tbs chocolate chips
Instructions
- Heat treat your flour by microwaving it in a shallow dish for about 10-20 seconds.
- In a medium bowl, cream together butter and sugars with hand mixer until light and fluffy.
- Add flour, salt and vanilla and mix to combine.
- Add milk 1 Tbs at a time until desired consistency is reached.
- Fold in chocolate chips with a spatula.
- Store in an air tight container for up to 2 weeks. ENJOY!!