Cinnamon Honey Apple Toast
Cinnamon honey apple toast made with a thick slice of sourdough bread buttered on both sides and toasted golden in a skillet, spread with a generous layer of creamy almond butter, topped with thin slices of honey crisp apple, sprinkled with cinnamon, and finished with a drizzle of honey. Six ingredients, five minutes, and the most satisfying and nourishing breakfast or snack toast in the series.
Ingredients
- 1 thick slice of sourdough bread
- 1 Tbs butter
- ½ honey crisp apple
- 2 Tbs almond butter
- sprinkle of cinnamon
- drizzle of honey
Instructions
- Generously butter both sides of your bread and place in a skillet set to medium heat.
- Once toasted, flip and toast the other side.
- Remove bread from pan and lather on a thick layer of almond butter.
- Cut 1/2 a honey crisp apple into thin slices and layer on top of the almond butter.
- Sprinkle with cinnamon.
- Drizzle with honey and enjoy!