Cinnamon Vanilla Granola
Homemade cinnamon vanilla granola made with rolled oats, coconut oil, olive oil, maple syrup, brown sugar, chopped pecans, shredded coconut, vanilla, and cinnamon. One bowl, twenty minutes in the oven, and the most perfectly golden, crunchy granola that keeps for two weeks. A versatile meal prep staple that works on yogurt, smoothie bowls, with milk, or straight from the jar.
Ingredients
- 3 cups rolled oats
- 2 Tbs coconut oil melted
- 2 Tbs olive oil
- ¼ cup maple syrup
- ½ Tbs brown sugar
- 1 tsp vanilla
- ½ cup chopped pecans
- ½ cup shredded coconut
- 1 tsp cinnamon
- pinch of salt
Instructions
- Preheat your oven to 325℉.
- Combine all ingredients into a large mixing bowl, stirring until all the oats are evenly coated.
- Spread out into an even layer on a large baking sheet and bake for 18-20 minutes or until just golden brown. Let cool.
- Once granola is completely cooled, transfer to a large jar or air tight container and enjoy for up to 2 weeks.