Cookie Butter Protein Ice Cream
Cookie butter protein ice cream made in the Ninja Creami with two cups of milk, one scoop of vanilla protein powder, sugar-free vanilla pudding mix, three tablespoons of cookie butter, and cinnamon blended smooth and frozen for twenty four hours. Processed on the Lite Ice Cream setting and mixed in with crushed Biscoff cookies and an extra tablespoon of cookie butter. Thirty grams of protein and that warm spiced Biscoff flavor in every single scoop.
Ingredients
- 2 cups milk
- 1 scoop vanilla protein powder
- 1 Tbs sugar free vanilla pudding mix
- 3 Tbs cookie butter
- ½ tsp cinnamon
Mix-ins:
- 2 Biscoff Cookies
- 1 Tbs cookie butter
Instructions
- In a small blender combine milk, protein powder, pudding mix, cookie butter and cinnamon. Blend until smooth.
- Pour into you Creami pint and freeze for 24 hours.
- When ready to eat, place Creami pint into your machine and process on “Lite Ice Cream” setting.
- Add a splash of milk if crumbly and add crushed Biscoff cookies and cookie butter.
- Process again on “mix-in” setting.
- Enjoy!!