Cookies and Cream Edible Cookie Dough
Cookies and cream edible cookie dough made with softened butter, brown sugar, white sugar, heat treated flour, vanilla, milk, and two crushed Oreos folded throughout. No eggs, completely safe to eat raw, and ready in five minutes. Keeps in the fridge for two weeks and tastes like the inside of a cookies and cream ice cream bar in scoopable dough form.
Ingredients
- ¼ cup unsalted butter softened
- ¼ cup brown sugar
- 2 Tbs white sugar
- ⅔ cup flour heat treated
- pinch of salt
- ½ tsp vanilla
- 1-2 Tbs milk
- 2 Crushed Oreos
Instructions
- Heat treat your flour by microwaving it in a shallow dish for about 10-20 seconds.
- In a medium bowl, cream together butter and sugars with hand mixer until light and fluffy.
- Add flour, salt and vanilla and mix to combine.
- Add milk 1 Tbs at a time until desired consistency is reached.
- Fold in crushed Oreos with a spatula.
- Store in an air tight container for up to 2 weeks. ENJOY!!