Dairy Free Chocolate Peanut Butter Cup Ice Cream
Dairy free chocolate peanut butter Ninja Creami ice cream made with one can of full fat coconut cream, peanut butter, cocoa powder, maple syrup, vanilla, chocolate pudding mix, and a pinch of salt blended completely smooth and frozen overnight. Processed on the ice cream setting into the richest, most deeply chocolatey peanut butter ice cream that is completely dairy free and genuinely rivals any traditional version. Top with peanut butter cups or frozen peanut butter blobs for the full experience.
Ingredients
- 1 can of coconut cream
- ¼ cup maple syrup
- ¼ cup peanut butter
- Splash of vanilla
- 2 Tbs cocoa powder
- 1 Tbs chocolate pudding mix
- Pinch of salt
Instructions
- Blend all ingredients in a high speed blender until smooth.
- Pour into your creami pint and freeze overnight.
- Process on the “ice cream” setting on your ninja creami.
- Add a splash of almond or coconut milk if consistency is too powdery as well as any mix-ins (peanut butter cups or frozen peanut butter blobs are my fave)
- Process on Re-Spin or Mix-in if you added mix-ins.
- Enjoy!