Iced Brown Sugar Pumpkin Spice Shaken Espresso
An iced brown sugar pumpkin spice shaken espresso made by combining two shots of espresso with brown sugar, pumpkin pie syrup, ice, and a splash of milk in a cocktail shaker and shaking vigorously until frothy and caramelized. Poured over a cup of ice and topped with the remaining milk. Five ingredients, five minutes, and the most satisfying fall iced espresso drink that is completely customizable and works dairy free with any milk you love.
Ingredients
- ½ Tbs brown sugar
- 1 Tbs Pumpkin Pie syrup
- 2 shots of espresso or 1/4 cup strongly brewed coffee
- ice
- 1 cup milk divided
Instructions
- Pull 2 shots of espresso and pour into cocktail shaker or jar.
- Add the brown sugar, pumpkin pie syrup ice and a splash of milk.
- Put lid on and shake vigorously for a few seconds.
- Pour over a cup of ice and top with remaining milk.
- Enjoy!
Notes
* To make dairy free, swap out milk for Almond, coconut, or oat milk. Have fun with it and add a caramel drizzle or whip cream on top!