Loaded Baked Potato Dip
Loaded baked potato dip made with cream cheese and sour cream blended with ranch seasoning, bacon bits, and shredded cheese baked in a small casserole dish at 375 until golden and bubbling. Topped with extra bacon bits and fresh green onions and served with potato chips for dipping. The ultimate warm and gooey game day dip ready in thirty minutes.
Ingredients
- 8 oz cream cheese, softened
- 1 cup sour cream
- ¾ cup cheddar cheese, divided
- 1 packet ranch seasoning
- ¼ cup bacon bits, plus more for topping
- 2 tbs chopped green onions
- Potato Chips for dipping
Instructions
- Preheat your oven to 375℉.
- In a large mixing bowl, combine cream cheese and sour cream and whip with a hand mixer (or stand mixer) until smooth and combined.
- Add ranch seasoning, bacon bits and ½ cup cheese and stir to combine.
- Pour cream cheese mixture into a small baking or casserole dish and smooth.
- Sprinkle with ¼ more cheese (this doesnt have to be exact, just sprinkle how ever much you want on top!)
- Bake for about 15-20 minutes until it's warm and gooey. If you want the cheese on top to be a little toasty, do the last few minutes on broil.
- Top with more bacon bits and chopped green onions directly out of the oven and serve immediately with potato chips. Enjoy!