Maple Cinnamon Latte
A simple, cozy maple cinnamon latte made with real maple syrup, cinnamon, two shots of espresso, and frothed milk. Five minutes, four ingredients, and a naturally sweetened fall latte that works hot or iced. The easiest coffee shop worthy drink to make at home all fall season long.
Ingredients
- 1 Tbs maple syrup
- ΒΌ tsp cinnamon
- 2 shots of espresso or 1/4 cup strongly brewed coffee
- 1 cup steamed or frothed milk
Instructions
- Combine maple syrup and cinnamon in the bottom of your mug.
- Pull 2 shots of espresso over that or add 1/4 cup strongly brewed coffee. Gently stir to combine.
- Pour steamed or frothed milk over the top and garnish with more cinnamon.
- Enjoy!